Vertical Farming

I am not liberal, but I do care about living well. That includes eating well and putting the best foot forward, la bella figura. The future of food and food systems can be downright scary. Are we eating the real things, or just what look like the real things? What you put into your body can potentially stay in there for a lifetime. Pesticides, genetically altered nutrients, chemicals…are we humans or are we lab rats? Do you really want to risk not knowing what you’re eating and waiting to see the effects unravel over the years and end up paying for it later? Think about it.

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source: verticalfarm.com

Advantages of Vertical Farming

	Year-round crop production; 1 indoor acre is equivalent to 4-6 outdoor acres or more, depending upon the crop (e.g., strawberries: 1 indoor acre = 30 outdoor acres)
	No weather-related crop failures due to droughts, floods, pests
	All VF food is grown organically: no herbicides, pesticides, or fertilizers
	VF virtually eliminates agricultural runoff by recycling black water
	VF returns farmland to nature, restoring ecosystem functions and services
	VF greatly reduces the incidence of many infectious diseases that are acquired at the agricultural interface
	VF converts black and gray water into potable water by collecting the water of evapotranspiration
	VF adds energy back to the grid via methane generation from composting non-edible parts of plants and animals
	VF dramatically reduces fossil fuel use (no tractors, plows, shipping.)
	VF converts abandoned urban properties into food production centers
	VF creates sustainable environments for urban centers
	VF creates new employment opportunities
	We cannot go to the moon, Mars, or beyond without first learning to farm indoors on earth
	VF may prove to be useful for integrating into refugee camps
	VF offers the promise of measurable economic improvement for tropical and subtropical LDCs. If this should prove to be the case, then VF may be a catalyst in helping to reduce or even reverse the population growth of LDCs as they adopt urban agriculture as a strategy for sustainable food production.
	VF could reduce the incidence of armed conflict over natural resources, such as water and land for agriculture