OOZcollections :: real estate and design

April 27, 2009

Idea

Filed under: Innovation — Vivian Chen @ 11:00 PM

I think I have a great idea for lodging development in certain markets. Now what I need to do is to go elaborate on it, analyze it using Porter’s Five Forces model, the VRIO framework, do more research, elaborate, and make it come alive.

April 22, 2009

Swedish Hospitality – ICEHOTEL

Filed under: Design, Hotels and Resorts — Vivian Chen @ 11:54 AM
Tags: , ,

For those who are warm-blooded and high blood pressured enough… http://www.icehotel.com

Even though I may have low blood pressure, this is worth a try. This is icy cool yet very design-terrrific at the same time.

source: http://bldgblog.blogspot.com/2008/02/hotel-made-from-ice.html

 

The Hotel Made From Ice

[Image: Photo by Ben Nilsson of Big Ben Productions].

These photos of the ICEHOTEL in Jukkasjärvi, Sweden, just popped up everywhere. I think this might literally be one of the most beautiful hotels in the world. It makes me wonder if architects might someday CNC-mill buildings out of glaciers.
“You sleep in a thermal sleeping bag on a special bed of snow and ice, on reindeer skins,” we read. “You are awakened in the morning with a cup of hot lingonberry juice at your bedside.”

[Images: All photos by Ben Nilsson of Big Ben Productions].

“Breakfast buffet, morning sauna and towels [are] included,” of course – and there’s a restaurant on site, made from ice, serving “whitefish roe, venison and reindeer, cloudberries and arctic raspberries. All transformed into tasty delicacies guaranteed to please the most discerning gourmet.”
This year, the hotel was built with collaborative input from students of Stockholm’s Royal Institute of Technology.

So how is the ICEHOTEL actually built?
“The building process starts in mid-November,” the hotel’s managers explain, “when the snow guns start humming and large clouds of snow start to drift along the Torne River.”

    The snow is sprayed on huge steel forms and allowed to freeze. After a couple of days, the forms are removed, leaving a maze of free-standing corridors of snow.

[Image: Photo by Ben Nilsson of Big Ben Productions].

They continue:

    In the corridors, dividing walls are built in order to create rooms and suites. Ice blocks, harvested at springtime from Torne River, are now being transported into the hotel where selected artists from all over the world start creating the art and design of the persihable material.

These “corridors of snow,” of course, could be used to form instant cities almost anywhere; with a few “snow guns” and a bunch of “huge steel forms,” you too could build an ICEHOTEL – or an ICECITY, or an ICETOWN, just waiting to be inhabited.
It’s architecture as controlled phase transition: coaxing temporary forms out of what wants to be liquid.
To mis-paraphrase Sanford Kwinter paraphrasing Alfred North Whitehead, we might say that this is an example of Misplaced Concreteness.

[Image: By Ben Nilsson of Big Ben Productions].

April 18, 2009

More Than Just A Trend

Filed under: Design, Fahion, Hotels and Resorts, Lifestyle — Vivian Chen @ 10:45 PM
Tags:

Going back to find what I started seeing while skipping classes in 2006 and 2007.

April 16, 2009

Chain Brand Hotels v. Boutique Hotels

Filed under: Design, Hotels and Resorts — Vivian Chen @ 9:49 PM
Tags: ,

The future of hotels: large chains vs. boutique hotels

A rapidly growing number of boutique hotels, design hotels, or lifestyle hotels, have been popping up to eagerly take the place of the traditional large chain brand hotels. Could this be the trend and the way to go for future developers? Do guests want the standard quality assurance of brand hotels, or are they willing to risk the experience and try a more creative and customized lodging/entertainment facility? Will they appreciate the unconventional approaches to services and accomodations?

Vivian Chen

 

source: hdmag.com

Doing Good

March 17, 2009 

good hotel lobby loungeBy Stacy Shoemaker Rauen
Photography by Christian Horan
 

Joie De Vivre’s creative director Matt Harvey knew that the Good Hotel would be unique right from the start. Located in San Francisco’s young and stylish SOMA neighborhood, it’s housed in a space that was formerly home to two very different hotels—a 1980s Best Western and a 1920s British-style backpacker hostel—that shared a lobby and staff. “It was a funky situation,” explains Harvey, who brought in designers Anthony Laurino and Nao Etsuki Lee for the project. “We knew it was never going to be a great hotel, so we thought how can we make it a really fun budget hotel, and expanded on the idea of what a good hotel could be.”

That discussion led to three definitions of good: a positive attitude, environmental sensitivity, and philanthropy. In true JDV fashion, the designers selected ReadyMade magazine, which focuses on design reusing everyday objects, as the personality of the hotel (each one in the brand’s portfolio is inspired by a publication and five words describing its readership). “Partnering with them opened up creative opportunities and the stable of designers the magazine uses,” says Harvey, noting that the five words were hip, humble, happy, conscious, and inventive. “[The design] just unraveled from there.”

good lobby bench rightFor the lobby, the designers enlisted the help of local artists: a recent graduate from the California College of the Arts designed a bench made from felt moving blankets; furniture maker Thomas Wold built a computer station from old cabinets and constructed a coffee table with furniture parts including a skateboard; and product designer David Pierce created the check-in desk with reclaimed wood from Sacramento. “From a designer’s point of view, we had to be as creative as we can be, without spending a lot of money,” says Laurino, who was JDV’s art director before branching out on his own 10 years ago. And for a bit of whimsy, they added a few playful touches—four colorful cuckoo clocks are set to the times of cities throughout the world whose names incorporate the idea of good (Hope Point, Greenland; Happy City Hotel, Cairo, Egypt), a ReadyMade-sponsored vending machine is filled with recycled items, and guests are encouraged to use the photobooth and post their photos on cork walls enclosing the elevator. 

good hotel guestroomCheeky additions continue in the 117 guestrooms. “Be Good” stretches across one wall, pillows are covered in fabric from the former hotel’s bedspreads, a pendant light is made of recycled Voss water bottles, and vertical blinds feature various nontraditional images of a day in the life in San Francisco (like chotchskies in Chinatown, a burrito place in the Mission). “We didn’t want to take ourselves too seriously,” says Etsuki Lee, mentioning that she and Laurino hadn’t worked together before Harvey paired them up for this project. 

good hotel business centerWith two definitions of good explored, altruism—a JDV philosophy—was next. There’s a philanthropy concierge phone in the lobby that connects guests to local volunteering matchmaking service One Brick (“It’s voluntourism,” Harvey says); local artwork throughout the hotel and on key cards is courtesy of Creativity Explored, a San Francisco-based non-profit that works with artists with developmental disabilities; and the hotel offers a carbon offset program for guests. “We wanted to create a community, instead of a destination,” Harvey says, adding that he hopes to bring the concept to other cities. 

www.builtbyants.comwww.jdvhotels.com   

The Good Hotel, San Francisco 
Owner: Operated by Joie de Vivre Hospitality
Interior Design Firm: Anthony Laurino and Nao Etsuki Lee, San Francisco
Contractor: Cannon Constructors
Purchasing Firm: Philip Schwartz of PWS Purchasing
Consultant: Harvey Hacker Architects

Guestroom 
Bed Frame: David Pierce of Ohio Design
Fold-down Metal Desk: Evolutionary Office
Hee Bar Stool: Design Within Reach
White Side Table/Clip-on Lights: EQ3
Side Chair: Hospitality Furniture Collection
Pendant Light: Recycled Voss bottles 
Lamp From ReadyMade magazine
Art Blinds: Photography By Anthony Laurino; printing by Fast Signs
Closet System: Ikea
Carpet: Custom by Shaw Hospitality

good hotel photo wallLobby 
Front Desk: Ohio Design
Front Desk Counter: RMR Construction
Divider Wall/Computer Terminal and Coffee Table: Thomas Wold
Felt Bench: Katie Murphy
Sectional and Side Bench: Custom Hospitality Furniture Collection
Sectional Fabric: Valley Forge 
Halo Light: Custom by Challenger Lighting
Carpet: Custom by Templeton Hospitality Carpet
Vending Machine: Product by ReadyMade 
Photobooth: Machine by Digital Centre; Graphics: Nao Etsuki Lee & Anthony Laurino 

Artwork 
Lobby and Guestroom Keys: Creativity Explored 
Local Maps: MUNI, Reineck & Reineck

good pizzaGood Pizza 
Counter Facade: Ohio Design
Counter: Cannon
Tables Tops: Table Topics
Chairs: Zuma

 

http://www.hdmag.com/hospitalitydesign/content_display/projects/e3i9195894d101675e30d9bff4fc31ed9d5

April 6, 2009

Santorini Grace Hotel – Greece

Filed under: Hotels and Resorts, PLACES — Vivian Chen @ 6:43 PM
Tags: , ,

source: Condé Nast Traveller

from The Hot List 2009 :  

Featured Hotel – Santorini Grace Hotel (Greece)

http://www.cntraveller.co.uk/Special_Features/The_Hot_List_2009/Santorini_Grace_Hotel_Greece/#

Santorini Grace Hotel (Greece),  Photograph by Grace Hotels

Santorini Grace Hotel (Greece), Photograph by Grace Hotels

The Santorini Grace sits on the very edge of a cliff; viewed from above, it looks like a sunbather languidly dangling a limb over the lip of the island’s famous caldera. The second property from the Grace Hotels group (its sister hotel is on Mykonos), the Santorini Grace opened in June 2008 in the village of Imerovigli. Carved out of two village houses partially destroyed in the 1956 earthquake, the hotel had nine rooms and four suites at the time of our visit; an additional eight rooms, including three suites, plus a second pool are being added for this summer. All the rooms have terraces and are simply decorated in white (including the polished-concrete floors) and soft grey (the woodwork), with Sony TVs, DVD players and iPod docks. Thoughtful details add to the atmosphere of intimacy and privacy: there is no music by the pool; dining on your terrace is no more expensive than eating in the restaurant (although a token €5 service charge applies); and a Champagne breakfast is included in the price. The hotel is not suitable for the elderly or infirm (there are 149 steps to negotiate), or children (under 14s are not allowed). It’s a two-and-a-half-hour cliff-top walk (or 20-minute taxi ride) from the hotel to the village of Oia, where people gather each evening to admire and applaud the sunset. 

WHEN TO GO September: it is still warm and sunny but the crowds have left. 

ROOM TO BOOK Number 46, a honeymoon suite, for complete privacy. 

Santorini Grace: 00 30 22860 21300; www.santorinigrace.com. Doubles from €250, including Champagne breakfast and transfers

10 Great International Wine Destinations

Filed under: Food & Restaurants, Lifestyle, PLACES — Vivian Chen @ 6:34 PM
Tags: ,

source: forbes.com

http://www.forbes.com/2009/03/12/wine-tasting-destination-lifestyle-wine-destination.html?partner=forbeslife_newsletter

 

Quinta do Portal, Duoro Valley(Portugal)            forbes.com

Quinta do Portal, Duoro Valley(Portugal) forbes.com

Wines for the Weekend

Ten Great International Wine Destinations

Eric Arnold03.12.09, 04:50 PM EDT

California isn’t the only spot offering fine wines and friendly tasting rooms.

The next time a friend or co-worker says he’s headed to Napa on vacation to do a little wine tasting, don’t get jealous. Go somewhere better.

Visited by well over 3 million tourists a year, Napa can be a hassle, with crowded tasting rooms, near-standstill traffic on Highway 29 and a paucity of dinner reservations (call the French Laundry two months in advance, to the day, but you’ll probably get a busy tone).

To be sure, Napa practically invented high-quality wine tourism. But wineries in other regions around the world have followed its lead and stepped up their game, offering a personal touch, not to mention high-quality hotels, restaurants and tasting rooms that provide connections to their regions’ history and lifestyle. Oh, and they have some great-tasting wines, too.

The challenge is deciding among the many attractive options, from Chile to South Africa to Australia. Each, says George Taber, author of the forthcoming book In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism, offers a unique experience.

To research his book, Taber spent eight months on the road and visited 12 different countries. Along the way, he discovered that some regions offer great luxury and service, while others are worth visiting for the peace, quiet and spectacular views.

When it comes to the full package,Taber says there are few better places than Castello Banfi in Tuscany. The estate, started by American wine importer John Mariani, is housed in a spectacular castle, with two restaurants, a tasting room and a fun, informative cellar tour.

It’s a similar experience, minus the pretty views, at Chateau Lynch-Bages in Bordeaux. This is the world’s most heralded wine region, yet it’s notoriously short on good experiences for tourists. Fancy-looking chateaus, yes; welcoming tasting rooms, tours, pretty views, nice hotels and friendly, warm restaurants, not so much. But the owners of Lynch-Bages have built a tourist-friendly destination on the grounds of the wine estate, including a hotel, more than one restaurant, stores, a tasting class and art exhibits.

When it comes to tranquil atmosphere and stunning scenery, two destinations top Taber’s list: Quinta do Portal in Portugal’s Douro Valley and Peter Jakob Kühn in Germany’s Rheingau. Both offer incredible views and some of the best wines in their respective regions, says Taber.

By contrast, Felton Road in New Zealand’s Central Otago region, is not particularly pretty. The drive from Queenstown through the Gibbston Valley to this isolated spot offers nice views of the mountains along twisting, winding roads, but the scenery once you get to Felton Road is a bit raw, says Taber (I can attest, having spent a month living a couple miles away at a nearby vineyard; it’s dry and light on vegetation.).

However, the pinot noirs from this part of the world–and from Felton Road in particular–have begun to turn the heads of critics and consumers alike over the past few years, as they appreciate the wines’ balance of herbal, fruity and acidic flavors.


10 Great International Wine Destinations:

“There’s nothing sexy about it, just the wines,” says Taber of Felton Road.

  1. Castello Banfi, Tuscany (Italy) - The Banfi winery was started by John Mariani, an American wine importer. One of the more gorgeous wineries in Tuscany, it boasts a beautiful castle with two great restaurants, a wine tasting room and cellar tour. Wine to try (if you can’t get there right away): Cum Laude, $30. A rich, red Super Tuscan: a blend of sangiovese, cabernet sauvignon, merlot and syrah.
  2. Montes, Colchagua Valley (Chile) –  Montes is among the most well-known Chilean wine producer, but it hasn’t lost its eccentricity. “It’s the only winery in the world I know where the wines are aged with Gregorian chants being played in the background,” says Taber. Wine to try (if you can’t get there right away): Purple Angel, $60. This ripe, plush red is made mostly of the carmenere grape, which is similar to merlot.
  3. Ken Forrester, Stellenbosch (South Africa) - Stellenbosch is considered one of the most beautiful wine areas in the world, with a Mediterranean climate and scenery reminiscent of the Napa Valley, absent the crowds. Winemaker Ken Forrester made several trips to France’s Loire Valley before applying his expertise back home in South Africa.Wine to try (if you can’t get there right away): Ken Forrester FMC chenin blanc, $60. Taber calls this one of the best white wines he’s ever tasted, better than the best chenin blancs from France’s Loire Valley.
  4. O. Fournier, Mendoza (Argentina) -This winery is only about 10 miles from the Andes, “so in the background you can see the snow-capped mountains all year long,” says Taber. The winery has a modern design, almost like a spaceship that landed in the middle of the desert.Wine to try (if you can’t get there right away): Urban Uco Torrentes, $10. Torrentes is a grape variety similar to viognier–very aromatic and perfumey, with concentrated fruit flavors.
  5. Leeuwin Estate, Margaret River (Australia) -Margaret River is closer to Singapore than it is to Melbourne, so it’s a long trip getting there from the U.S., but it’s more than worthwhile. “It’s a little pocket that makes just outstanding wines,” says Taber. The beautiful landscape with old forests “is so isolated it’s not so crowded–you get wonderful service.”Wine to try (if you can’t get there right away): Leeuwin Art Series Chardonnay, $65. It may seem pricey, but Taber points out that this wine has been ranked among the best 100 wines in the world by a French wine writer.
  6. Felton Road, Central Otago (New Zealand) - Relatively new to the wine world, Central Otago is also the southernmost wine region on the planet. Some areas, like the Gibbston Valley, are more aesthetically pleasing than others, such as the Bannockburn area, the site of Felton Road. But Otago’s pinot noir superstars, such as Carrick, Mt. Difficulty, Akarua and Felton Road are all here in Bannockburn.Wine to try (if you can’t get there right away): Felton Road Block Three Pinot Noir, $70. Felton Road is probably the most coveted pinot noir from Central Otago; it’s balanced, subtle and complex in its flavors.
  7. Bodegas Ysios, Rioja (Spain) - The area has become famous in the past few years for architecture by the likes of Frank Gehry. Bodegas Ysios, designed by Santiago Calatrava, resembles the mountains that lie just behind it. “They also make great wine,” says Taber.Wine to try (if you can’t get there right away): Ysios Rioja Riserva, $30. With other Riojas reaching sky-high prices, Taber says this one is a good value.
  8. Quinta do Portal, Duoro Valley (Portugal) -Reach this winery by driving along narrow, winding roads. If you’re planning on tasting more than one glass of wine, consider staying the night. “They have a guest house hotel that has beautiful views,” notes Taber.Wine to try (if you can’t get there right away): Grande Reserva, $35. Many port houses have, in recent years, made high-quality table wines from grapes that were traditionally for port. This one is top of the line, says Taber.
  9. Château Lynch-Bages, Bordeaux (France) -Bordeaux is known to produce some of the best wines in the world. But until recently, the region did not have a reputation for beautiful views or a friendly tourist experience. Lynch-Bages now offers a hotel, restaurants and shopping.Wine to try (if you can’t get there right away): Château Lynch Bages, $100 (for 2005 vintage; prices vary year to year). This wine has long been known as a high-quality Bordeaux bargain, since the price is lower due to the estate’s lower rank in the 1855 classification of vineyards. But the wines over-deliver on quality, year after year.
  10. Peter Jakob Kühn Oestrich, Rhein/Mosel (Germany) -This is one of the world’s most romantic settings, with mountain-top castles and a friendly, welcoming winery. Don’t be put off by the screw caps on all this winery’s bottles, says Taber–the wines are now the best and most consistent they’ve ever been.Wine to try (if you can’t get there right away): Riesling Kabinett, $27. Taber says this is one of the best winemakers in Germany.

http://www.forbes.com/2009/03/12/wine-tasting-destination-lifestyle-wine-destination.html?partner=forbeslife_newsletter

 

The Hot List 2009: the coolest new hotels in the world

Filed under: Hotels and Resorts — Vivian Chen @ 6:05 PM
Tags: ,

source: Condé Nast Traveller

http://www.cntraveller.co.uk/Special_Features/The_Hot_List_2009/

1.
AMAN AT SUMMER PALACE
BEIJING, CHINA
2.
AMAN NEW DELHI
INDIA
3.
ANANTARA PHUKET RESORT & SPA
THAILAND
4.
ATLANTIS THE PALM
DUBAI, UAE
5.
BANYAN TREE SANYA
CHINA
6.
BORGO SANTO PIETRO
TUSCANY, ITALY
7.
CARBON
GENK, BELGIUM
8.
CASTIGLION DEL BOSCO
TUSCANY, ITALY
9.
CAVALLO POINT
SAN FRANCISCO, USA
10.
CITIZEN M SCHIPHOL
AMSTERDAM, NETHERLANDS
11.
CLOUDS MOUNTAIN GORILLA LODGE
UGANDA
12.
CRAZY BEAR
BEACONSFIELD, ENGLAND
13.
DESERT ISLANDS RESORT & SPA
ABU DHABI, UAE
14.
DIVA
MALDIVES
15.
FONTAINEBLEAU
MIAMI BEACH, USA
16.
FOUR SEASONS HOTEL FIRENZE
FLORENCE, ITALY
17.
FOUR SEASONS HOTEL MACAO
COTAI STRIP, MACAU
18.
FOUR SEASONS RESORT BORA BORA
FRENCH POLYNESIA
19.
FOUR SEASONS RESORT MAURITIUS AT ANAHITA
MAURITIUS
20.
GEEJAM
JAMAICA
21.
HILTON MOSCOW LENINGRADSKAYA
RUSSIA
22.
HOTEL DU VIN POOLE
DORSET, ENGLAND
23.
HOTEL MONTEFIORE
TEL AVIV, ISRAEL
24.
HOTEL SANTA TERESA
RIO DE JANEIRO, BRAZIL
25.
HOTEL TUGU LOMBOK
INDONESIA
26.
KEMPINSKI HOTEL DUKES’ PALACE BRUGES
BELGIUM
27.
LA CASONA CUSCO
PERU
28.
LE COUVENT DES MINIMES HOTEL & SPA
PROVENCE, FRANCE
29.
LEGADO MITICO SALTA
ARGENTINA
30.
LONDON WEST HOLLYWOOD
LOS ANGELES, USA
31.
LYDMAR HOTEL
STOCKHOLM, SWEDEN
32.
MAMA SHELTER
PARIS, FRANCE
33.
MANDARIN ORIENTAL BOSTON
USA
34.
ME BARCELONA
SPAIN
35.
MOLORI LODGE
SOUTH AFRICA
36.
MONDRIAN MIAMI BEACH
MIAMI, USA
37.
MONTAGE BEVERLY HILLS
LOS ANGELES, USA
38.
MURMURI
BARCELONA , SPAIN
39.
MYHOTEL BRIGHTON
EAST SUSSEX, ENGLAND
40.
NIMB
COPENHAGEN, DENMARK
41.
NO. 1 PERY SQUARE HOTEL & SPA
LIMERICK, IRELAND
42.
NUSS BUENOS AIRES SOHO
ARGENTINA
43.
OPPOSITE HOUSE
BEIJING, CHINA
44.
POD CHENNAI
INDIA
45.
POSADA PUERTO BEMBERG
ARGENTINA
46.
PUMULANI
MALAWI
47.
PUR HOTEL
QUEBEC CITY, CANADA
48.
SAL SALIS NINGALOO REEF
AUSTRALIA
49.
SANTORINI GRACE HOTEL
GREECE
50.
SIX SENSES DESTINATION SPA PHUKET
THAILAND
51.
SOUTHERN OCEAN LODGE
AUSTRALIA
52.
ST MORITZ
CORNWALL, ENGLAND
53.
ST REGIS BALI RESORT
INDONESIA
54.
THE CLUB AT THE SAUJANA
KUALA LUMPUR, MALAYSIA
55.
THE DOLDER GRAND
ZURICH, SWITZERLAND
56.
THE GEORGE
HAMBURG, GERMANY
57.
THE GREENWICH HOTEL
NEW YORK, USA
58.
THE MANOR
SOUTH AFRICA
59.
THE REGENT GRAND HOTEL BORDEAUX
FRANCE
60.
THE VINE
MADEIRA, PORTUGAL
61.
THOMPSON LES
NEW YORK, USA
62.
TITILAKA
PERU
63.
TORRE DI MORAVOLA
UMBRIA, ITALY
64.
URBN SHANGHAI
CHINA
65.
W HONG KONG
CHINA
66.
W ISTANBUL
TURKEY
67.
WITT SUITES
ISTANBUL, TURKEY
68.
XUDUM OKAVANGO DELTA LODGE & XARANNA OKAVANGO DELTA CAMP
BOTSWANA
69.
YORK & ALBANY
LONDON, ENGLAND
70.
ZARAFA CAMP
BOTSWANA

April 5, 2009

PirateColony

Filed under: Design, Innovation, Lifestyle, islands — Vivian Chen @ 7:01 PM
Tags: , ,

A NEW UNDERTAKING: a planbook dedicated to improving the quality of living http://piratecolony.wordpress. com

PirateColony ~ Theme Party Island – the next level of leisure and celebration

the planbook will tackle subjects such as: food, water, sanitation, electricity and energy, transportation, lodging, leisure activities, landscape design, geography, building design and efficiency, clothing/fashion style, entertainment, etc…

http://www.piratecolony.net

April 3, 2009

Impromptu Studios

Filed under: Design, Innovation — Vivian Chen @ 11:36 PM
Coming Soon…
  • a new music-making experience
  • a place to discover and develop your personal style and design your own creative path
  • a merger for promoting ideas and polishing up skills
  • convenient access to production
  • no more obstacles in tacking industry hierarchy
  • no more climbing up the ladder
  • create your own ladder
  • a gathering place for like-minded creativity

Blog at WordPress.com.